One pot chicken, bacon and mushroom alfredo

Ingredients:

  • 1 chicken breast
  • 2 teaspoons of butter
  • 1 tablespoon of olive oil
  • 4 rations of eye or streaky bacon
  • 1 brown onion
  • 4 mushrooms
  • 2 cloves of garlic
  • 2 cups of chicken stock
  • 1 ½ cups of cream
  • 400g of egg fettucine (usually found in the fridge section)
  • A handful of parsley
  • A pinch of dried basil
  • Salt and pepper
  • 100g parmesan

Recipe:

  1. Add a teaspoon of butter to a frying pan
  2. Add one seasoned chicken breast (chopped into small pieces)
  3. Once chicken is just cooked, remove from the pan and leave to one side
  4. Add 1 tablespoon of olive oil to the same pan
  5. Add bacon and fry until cooked through
  6. Add 1 diced brown onion and fry until browned
  7. Add the mushrooms and garlic and continue to cook all ingredients for several minutes
  8. Turn the heat up to high and add chicken stock, cream, parsley, basil, seasoning and pasta and cook for around 3-5 minutes (or until the pasta is al dente), if the sauce reduces too much, add more chicken stock and cream
  9. Turn the heat to low and add the chicken, parmesan and 1 teaspoon of butter, mix and serve

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