Dark Chocolate Mousse

Ingredients:

  • 5oz 70% dark chocolate
  • 2 tablespoons of butter
  • a small pinch of salt
  • 1 teaspoon of vanilla extract
  • 2 tablespoons of caster sugar
  • 3 eggs
  • 1 cup of cream

Recipe:

  1. On a bain marie, place the chocolate and butter in a bowl to melt
  2. once melted, take off the heat and add the salt, vanilla extract and 1 tablespoon of sugar, mix and allow to cool for a few minutes
  3. separate 3 eggs and add the yolks to the mixture
  4. whip 1 cup of cream, add this to the mixture and combine
  5. beat the egg yolks, while slowly adding the rest of the sugar, until stiff peaks have formed and gently fold this into the mixture
  6. place the mixture in bowls or cups and leave in the fridge to set for at least 3 hours

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