Recipe from https://www.carnation.co.uk/Recipes/7/Cheats-Chocolate-Banoffee-Pie
- 85g butter, melted
- 250g dark chocolate digestive biscuits, finely crushed
- 200g dark chocolate, melted
- 397g can Carnation Caramel
- 4 bananas
- 300ml carton whipping cream, lightly whipped
Tip the biscuit crumbs into a bowl. Add the butter and mix in. Spoon the crumbs into the base and about halfway up the sides of the tin to make a pie shell. Chill for 10 minutes.
Melt the chocolate gently in the microwave then mix in the Carnation Caramel. Beat until smooth. Spread the filling over the biscuit base and chill for about 1 hour, until firm or until ready to serve.
Slice the banana and fold half of them into the whipped cream and spoon over the base. Decorate with the remaining bananas and dust liberally with cocoa powder (or shaved chocolate).