Ingredients:
- Half an onion
- 1 clove of garlic
- 1 can of tomato sauce (I used Jamie Oliver’s)
- Seasoning – cumin, paprika, chili flakes, salt, pepper, parsley, basil
- 1 teaspoon of sugar
- Feta
- Ciabatta
Recipe:
- Fry the onion and garlic until soft
- Add tomato sauce, seasoning and sugar to the pan, also crumble in a handful of feta and cook for 5 minutes on a medium heat until slightly reduced
- Move sauce aside to create a space to add the eggs
- Cover sauce with a lid, for around five minutes, until eggs are cooked/runny in the middle
- Once cooked, take off heat and crumble feta over
- Toast slices of ciabatta to dip into sauce