Ingredients:

• Half an onion
• 1 clove of garlic
• 1 can of tomato sauce (I used Jamie Oliver’s)
• Seasoning – cumin, paprika, chili flakes, salt, pepper, parsley, basil
• 1 teaspoon of sugar
• Feta
• Ciabatta

Recipe:

1. Fry the onion and garlic until soft
2. Add tomato sauce, seasoning and sugar to the pan, also crumble in a handful of feta and cook for 5 minutes on a medium heat until slightly reduced
3. Move sauce aside to create a space to add the eggs
4. Cover sauce with a lid, for around five minutes, until eggs are cooked/runny in the middle
5. Once cooked, take off heat and crumble feta over
6. Toast slices of ciabatta to dip into sauce