dinner

Carbonara (non-traditional)

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Ingredients:

  • 1 tablespoon of olive oil
  • 1 packet of pancetta or bacon
  • 1 clove of garlic
  • 1/3 bottle of chardonnay
  • 500g of pappardelle pasta
  • 5 egg yolks
  • 1 tablespoon of cream
  • 1/2 teaspoon of butter
  • 100g of parmesan
  • Seasoning – salt, pepper, parsley

Recipe:

  1. In a frying pan, add olive oil to a pan and fry pancetta until crisp
  2. Add the chopped garlic and fry until slightly brown
  3. Add chardonnay and cook on a medium-high heat for 10 minutes
  4. Boil pasta
  5. In a bowl add egg yolks, cream, parmesan, seasoning and butter, mix well
  6. Once pasta is aldente and the wine has reduced, add it to the bowl and combine all ingredients

Bacon and Courgette pasta bake in a creamy Parmesan and white wine sauce

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Ingredients:

  • 500g pasta
  • 1 tablespoon olive oil
  • 8 rations of bacon
  • 2 large courgettes
  • 4 large cloves of garlic
  • 3/4 bottle of white wine
  • 2 cups of cream
  • 1 1/2 packets of parmesan
  • Seasoning – salt, pepper, nutmeg, dried basil and parsley
  • 1 teaspoon of butter

Recipe:

  1. Preheat oven to 200 bake
  2. Heat the olive oil in a frying pan and add the bacon, fry until crisp
  3. Add the garlic and chopped courgettes
  4. Add the white wine to the pan, bring to boil and reduce for 10 minutes
  5. At the same time cook the pasta until aldente and place on a cooking tray
  6. Turn the heat to low and add the cream, butter, seasoning and parmesan to sauce
  7. Pour sauce on top of pasta in the tray
  8. Sprinkle extra Parmesan over the top
  9. Place tray in oven and cook for 10 minutes until the tops are golden brown