egg

Shakshuka

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Ingredients:

  • Half an onion
  • 1 clove of garlic
  • 1 can of tomato sauce (I used Jamie Oliver’s)
  • Seasoning – cumin, paprika, chili flakes, salt, pepper, parsley, basil
  • 1 teaspoon of sugar
  • Feta
  • Ciabatta

Recipe:

  1. Fry the onion and garlic until soft
  2. Add tomato sauce, seasoning and sugar to the pan, also crumble in a handful of feta and cook for 5 minutes on a medium heat until slightly reduced
  3. Move sauce aside to create a space to add the eggs
  4. Cover sauce with a lid, for around five minutes, until eggs are cooked/runny in the middle
  5. Once cooked, take off heat and crumble feta over
  6. Toast slices of ciabatta to dip into sauce

Bacon and egg fried rice

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Ingredients:

  • 1 cup of rice (basmati or jasmine)
  • 3 tablespoons of vegetable or sunflower oil
  • 5 rations of eye or streaky
  • ½ a brown onion
  • 2 cloves of garlic
  • 3 eggs
  • ½ a cup of peas
  • spring onion
  • 1 teaspoon of sugar
  • 1 tablespoon of sesame oil
  • 3 tablespoons of dark soy sauce
  • salt and pepper
  • a pinch of cayenne pepper
  • a pinch of dried chili

Recipe:

  1. cook the rice and set aside in the fridge
  2. on a medium-high heat add 1 tablespoon of oil to a drying pan or wok and cook the bacon
  3. once the bacon is crisp, add 1 more tablespoon of oil and add the diced onion
  4. once browned, add the garlic and fry for several minutes
  5. push all ingredients to one side of the pan and add 1 more tablespoon of oil
  6. break 2 eggs into the oil and mix
  7. once the eggs are scrambled and cooked, add half of the spring onion, the rice, sugar, peas, sesame oil, soy sauce, seasoning and cayenne pepper, mix until all combined and turn down to a low heat
  8. fry an egg in a separate pan
  9. place the rice in a bowl or plate and add the fried egg, the rest of the spring onion and chili for garnish