eggs

Carbonara (non-traditional)

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Ingredients:

  • 1 tablespoon of olive oil
  • 1 packet of pancetta or bacon
  • 1 clove of garlic
  • 1/3 bottle of chardonnay
  • 500g of pappardelle pasta
  • 5 egg yolks
  • 1 tablespoon of cream
  • 1/2 teaspoon of butter
  • 100g of parmesan
  • Seasoning – salt, pepper, parsley

Recipe:

  1. In a frying pan, add olive oil to a pan and fry pancetta until crisp
  2. Add the chopped garlic and fry until slightly brown
  3. Add chardonnay and cook on a medium-high heat for 10 minutes
  4. Boil pasta
  5. In a bowl add egg yolks, cream, parmesan, seasoning and butter, mix well
  6. Once pasta is aldente and the wine has reduced, add it to the bowl and combine all ingredients

Shakshuka

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Ingredients:

  • Half an onion
  • 1 clove of garlic
  • 1 can of tomato sauce (I used Jamie Oliver’s)
  • Seasoning – cumin, paprika, chili flakes, salt, pepper, parsley, basil
  • 1 teaspoon of sugar
  • Feta
  • Ciabatta

Recipe:

  1. Fry the onion and garlic until soft
  2. Add tomato sauce, seasoning and sugar to the pan, also crumble in a handful of feta and cook for 5 minutes on a medium heat until slightly reduced
  3. Move sauce aside to create a space to add the eggs
  4. Cover sauce with a lid, for around five minutes, until eggs are cooked/runny in the middle
  5. Once cooked, take off heat and crumble feta over
  6. Toast slices of ciabatta to dip into sauce